Trattoria Ponte delle Bele

Our specialties

In our restaurant you can find many unique dishes and many excellent products that we have selected for you over these thirty years of work.
Over time, we have added various traditional dishes from the Vicenza and Veneto regions to our classic Trentino-Tyrolean dishes, using seasonal vegetables and local produce. We follow the changing seasons, adding white asparagus from Bassano, red radicchio from Treviso and Asigliano, peas from Lumignano, sopressa from Valli del Pasubio, broccoli from Creazzo, quail from Malo, Asiago cheese from Asiago, and Vezzena, not to mention the legendary, spicy Posina, and so on.
From our legendary Baccalà alla Vicentina with polenta from the Consorzio Mais Marano to the classic oven-baked pork shank served with Tyrolean-style roasted potatoes, our lean beef goulash cooked with onion, paprika, chili pepper, and red wine, and our veal meatballs with thyme and marjoram, a must-try for thirty years.
The black truffle from Berici Hills is the star of an entire menu offered in individual dishes, including egg à l'eye with truffle, fettuccine, diced beef, beef fillet or veal escalope, carpaccio, and even a dessert.