Trattoria Ponte delle Bele
Contrà Ponte delle Bele, 5 36100 Vicenza - Tel: +39 0444 320647
Contrà Ponte delle Bele, 5 36100 Vicenza - Tel: +39 0444 320647
| Crostini with creamed cod (Baccalà Mantecato) (1,7) | € 12,00 |
| King prawns "in saor" with crostini and butter (1,4,7) | € 12,00 |
| Polenta, sopressa salami and aged Asiago cheese (7) | € 10,00 |
| Beef tartare (100 g.) with Himalayan pink salt, tartare sauce and lemon (3) | € 11,00 |
| Beef tartare (100 g.) with Himalayan pink salt, tartare sauce and truffle shavings (3) | € 13,00 |
| Beef carpaccio with black truffle | € 13,00 |
| Wild boar mortadella with black truffle and peppers | € 12,00 |
| Venison ham or wild boar ham | € 12,00 |
| Radicchio in red wine au gratin with Asiago cheese (7,12) | € 11,00 |
| *Ravioli with radicchio and asiago, melted butter and radicchio julienne (1,3,7) | € 13,00 |
| Fettuccine with black truffle (1,3,7) | € 14,00 |
| Gargati with fiolaro broccoli and Vezzena flakes (1,3,7) | € 12,00 |
| Spaghetti with bottarga (fish roe) (1,4,8) | € 11,00 |
| Bigoli with duck ragù (1,3,9) | € 13,00 |
| Bigoli with veal ragù, tomato or sardines (1,3,4,9) | € 11,00 |
| Bigoli with Vicenza-style cod (1,3,4,7) | € 14,00 |
| Speck Canederli in broth or with butter and sage (1,3,7) | € 10,00 |
| Canederli with goulash sauce (1,3,7) | € 11,00 |
| *Tyrolean Gnocchetti (1,3,7) | € 10,00 |
| Soup of the day | € 10,00 |
| Vicenza-style cod with Marano polenta (4,7) | € 18,00 |
| Roasted pork knuckle* with roasted potatoes (7) | € 14,00 |
| Veal meatballs with steamed potatoes (7) | € 13,00 |
| Stewed venison with pear, blueberry compote and polenta | € 14,00 |
| Beef goulash with speck canederlo (1,3,7) | € 14,00 |
| Chicken supreme with diced cherry tomatoes and basil | € 12,00 |
| Chicken supreme with black truffle | € 14,00 |
| Stewed pork loin with sauerkraut (7) | € 13,00 |
| Mint-infused Tomino cheese with grilled vegetables (1,7) | € 12,00 |
| Polenta with melted cheese and *porcini mushrooms (7) | € 13,00 |
| Fried eggs with black truffle (3,7) | € 12,00 |
| Caprese salad with buffalo mozzarella(7) | € 10,00 |
| Beef fillet | € 18,00 |
| Roast beef | € 16,00 |
| Veal paillard | € 12,00 |
| Mixed grilled vegetables (eggplant, zucchini, carrots and peppers, au gratin tomatoes), boiled or roasted potatoes, cooked vegetables* (chard and chicory), sauerkraut, radicchio and bacon rolls(1,7) | € 4,00 |
| Gentle salad, arugula, lamb's lettuce, carrots, tomato | € 4,00 |
| Chocolate delight* on pear purée with separate single-variety grappa (1,7,8) | € 7,00 |
| Lemon mousse with raspberries in syrup (1,7) | € 5,00 |
| Panna cotta with chocolate or forest fruits (7) | € 5,00 |
| Pistachio panna cotta with melted chocolate (7, 8) | € 5,00 |
| Tiramisù* (1,3,7) | € 5,00 |
| Mandorlato (nougat) or mint parfait with melted chocolate (6,8) | € 5,00 |
| Apple strudel with *strawberry grapes (1,3,7) | € 5,00 |
| Red Cabernet | € 8,00 |
| White Pinot | € 8,00 |
| Prosecco | € 10,00 |
| Wild boar mortadella with truffle | € 12,00 |
| Beef carpaccio with truffle | € 13,00 |
| Sunny-side up eggs with truffle | € 12,00 |
| Fettuccine with truffle | € 14,00 |
| Beef fillet with truffle | € 20,00 |
| Chicken supreme with truffle | € 14,00 |
Dishes marked with an asterisk (*) may contain frozen ingredients